Lisa Johnson
3 c. water
2 c. sugar
1 3 oz. pkg. strawberry jello
2 c. boiling water
1 46 oz. can pineapple juice
1/2 c. lemon juice
1 T. almond extract
1 2 liter Sprite
Combine 3 c. water and sugar. Heat till dissolved. Dissolve jello in 2 c. boiling water. Combine jello and sugar mixture. Add pineapple juice, lemon juice and almond extract in plastic container. Mix. Freeze it overnight, or for 24 hours. One hour before serving, remove from freezer to make slush. Add Sprite just before serving.
