1 can of the following beans (6 oz size):
cut green beans, lima or navy, kidney or pinto, wax
12 oz. bacon cooked
1 lg onion diced
31 oz can pork and beans
1 cup ketchup
1/4 cup soy sauce (or 3 T. vinegar)
1/4 cup brown sugar
1 T. worchestershire sauce
Bake for one hour in oven @350 or in the Crock pot on low for 3-4 hours.
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