Tuesday, November 1, 2011

Teri's Chili

This is the chili I brought to Lisa's house for the baked potato night. ( I have used canned diced tomato's when I don't have tomato's on hand.)

2 lbs ground beef(I use ground turkey)
(1) 29oz can tomato sauce
(1) 20 oz can kidney beans(with liquid)
(2) 15 oz cans pinto beans (with liquid)
1 cup diced onion
1 small can of diced green chili
3 medium tomatoes chopped
2 tsp cumin powder
3 Tablespoons chili powder
1 1/2 tsp black pepper
2 tsp salt
1 1/2 cups water

Brown meat, drain and rinse off fat. Add all other ingredients, simmer over low heat.
*For spiecier chili, add 1/2 tsp black pepper
*For much spicier chili, add 1 T. cayenne pepper

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