Chicken A'La Ritz

Chicken A’La Ritz

4 C cooked brown rice (you can use white, I always use brown)
2-3 C cooked, cubed chicken
2 cans cream of chicken soup (cream of anything will work)
1 ½ C sour cream
2 C Ritz cracker crumbs
1/4 c margarine ( you can use butter or oil instead)

Spread rice in the bottom of a 9x13 dish. Mix chicken, soup, and sour cream. Spread over rice. Toss cracker crumbs with melted margarine. Spread over top of soup mixture. Bake at 350 deg for 45 minutes or until well browned and hot clear through.