Lion House Honey Butter

1/2 C butter, softened.....don't mess around with margarine

½ teaspoon vanilla
½ cup honey

Whip softened butter until light and fluffy (this is the trick). Add vanilla and honey gradually. Beat for 20 minutes (I just beat til light and fluffy). Refrigerate for at least 3 hours. Makes 1 cup.

Put this delectable delight on a hot roll and you'll think you've died and gone to heaven!!