Fall Dip

After School Dip

Ingredients

·        1 package (8 ounces) nonfat cream cheese

·        1 tablespoon nonfat milk

·        3 tablespoons packed dark-brown sugar

·        1/4 teaspoon pumpkin pie spice

·        1/3 cup raisins

·        Apples wedges, pear wedges, carrot and celery sticks, for dipping

Make It

1. Place cream cheese and milk in food processor or blender. Pulse until creamy; do not overbeat. Add brown sugar and pumpkin pie spice. Whirl until blended.

2. Remove mixture to small bowl; stir in raisins. Serve with dippers. Refrigerate unused portion of dip.

 I don't like raisins so I substituted Craisins for raisins