Napa Cabbage Chicken Salad

Napa Cabbage Chicken Salad
(From Dana)

Dressing:
1/2 c vegetable oil
1/4 c red wine vinegar
1 packet ramen seasoning
1/2 tsp salt (to taste)
1/2 c sugar

1 head Napa cabbage
3 green onions, chopped
2 chicken breasts (broiled or grilled), cubed or shredded

Saute:
1/4 c sesame seeds
1/2 c sliced almonds
1 pkg uncooked  and broken ramen noodles, oriental of chicken flavor
1/4 c butter

Saute sesame seeds, almonds, broken up ramen noodles and butter on med heat until lightly brown.  Do not burn (approximately 5 minutes).

Toss with cabbage, lettuce, onions and chicken in a large bowl.
Pour dressing, to taste, over salad adn lightly toss just before serving.