Napa Cabbage Chicken Salad
(From Dana)
Dressing:
1/2 c vegetable oil
1/4 c red wine vinegar
1 packet ramen seasoning
1/2 tsp salt (to taste)
1/2 c sugar
1 head Napa cabbage
3 green onions, chopped
2 chicken breasts (broiled or grilled), cubed or shredded
Saute:
1/4 c sesame seeds
1/2 c sliced almonds
1 pkg uncooked and broken ramen noodles, oriental of chicken flavor
1/4 c butter
Saute sesame seeds, almonds, broken up ramen noodles and butter on med heat until lightly brown. Do not burn (approximately 5 minutes).
Toss with cabbage, lettuce, onions and chicken in a large bowl.
Pour dressing, to taste, over salad adn lightly toss just before serving.
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