6-8 apples
1 (8 count) refrigerated crescent roll dough
1/8 teas ground cinnamon
1/2 cup butter
1 cup sugar
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup finely chopped pecans
1. Preheat ovn to 350. Grease baking dish.
Combine butter, orange juice, sugar in a medium saucepan. Bring to boil. Remove from heat and stir in vanilla.
Chop 6-8 apples, spread in 9x13" pan. Sprinkle with 2 Tbs flour and pour on orange syrup. Sprinkle with pecans. Cover with layer of crescent roll dough. Sprinkle wiith cinnamon. Bake 35 mins or until crust is golgen and apples are tender when pierced with a fork.
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