CRANBERRY MUSTARD PORK TENDERLOIN
1- 16 oz can whole cranberry sauce
1/3 cup Dijon mustard
½ cup brown sugar
Juice of 1 lemon
1 TBSP salt
2- 1 lb. pork loin roasts
Mix all ingredients except pork roasts in a medium bowl. Place roast into greased crock pot. Pour cranberry mix over the roasts. Cook on high heat for 1 hour. Turn down to low and cook an additional 4 hours. Let cool 10 minutes before cutting.
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