Creamy Cranberry Dressing

Creamy Cranberry Dressing

1 cup sugar
2 tsp. dry mustard
1 tsp. salt
2/3 cup vinegar
2 heaping TBSP mayo
2/3 cup Craisins
1 1/2 - 2 cups vegetable oil

Measure all ingredients, except oil, in the blender or food processor.
Blend until combined.
With the blender or processor on medium, pour in the oil in a slow & steady stream until the dressing emulsifies.
Store in an air tight container in the fridge.


** You can serve this dressing with any kind of salad you like.
My favorite is baby spinach leaves, diced roma tomatoes, craisins, feta cheese, halved red grapes, and chopped pecans.