Monday, December 6, 2010

Mexican Pasta Salad

Fiesta Salad (so, so good!--and even better the next day)
1 16 oz bow tie noodles (cooked and drained)
1 can black beans (rinsed)
1 1/2 c white frozen corn
3-4 chicken breasts cooked and cut into 1" pieces
8 oz grape tomatoes, cut in half
1 can sliced olives
1 bunch green onions, diced
1 green or red pepper, diced

Dressing:
1 dry pkg Ranch Fiesta Dressing (I've only seen it at WalMart)
1/2 cup oil
1/2 cup vinegar

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