Saturday, February 1, 2014

Cinnamon Toasted Almonds





(from Taste of Home)

Ingredients

2 egg whites 
(However, 2 eggs is too many. 1 - 1.5 would be plenty, and i added less vanilla and more cinnamon.)
6 teaspoons vanilla extract
4 cups unblanched Daily Chef All Natural Whole Almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon

Directions
  • In a large bowl, beat egg whites until frothy; beat in vanilla. Add
  • almonds; stir gently to coat. Combine the sugars, salt and cinnamon;
  • add to nut mixture and stir gently to coat.
  • Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans.
  • Bake at 300° for 25-30 minutes or until almonds are crisp,
  • stirring once. Cool. Store in an airtight container. Yield: about 4
  • cups.
     

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