Cinnamon Toasted Almonds

(from Taste of Home)

Ingredients

2 egg whites 

(However, 2 eggs is too many. 1 - 1.5 would be plenty, and i added less vanilla and more cinnamon.)

6 teaspoons vanilla extract

4 cups unblanched Daily Chef All Natural Whole Almonds

1/3 cup sugar

1/3 cup packed brown sugar

1 teaspoon salt

1/2 teaspoon ground cinnamon

Directions

• In a large bowl, beat egg whites until frothy; beat in vanilla. Add
• almonds; stir gently to coat. Combine the sugars, salt and cinnamon;
• add to nut mixture and stir gently to coat.

• Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans.
• Bake at 300° for 25-30 minutes or until almonds are crisp,
• stirring once. Cool. Store in an airtight container. Yield: about 4
• cups.