(from Rebecca)
1 1/2 cups chickpeas or white beans
3/4 tsp baking powder
1/8 tsp baking soda...
level 1/4 tsp salt
3/4 cup brown sugar or coconut sugar
2 tsp vanilla extract
1/4 cup ground flax or quick oats
1/4 cup peanut butter or Almond butter
1/2 cup chocolate chips (optional )
Preheat oven to 350 degrees. Blend all ingredients (except chips) until very smooth in a good food processor (not a blender). Mix in chips, and scoop into a greased (or tinfoil-lined) 8×8 pan. Bake for around 30 minutes. They’ll look a little undercooked when you take them out, but they firm up as they cool, and you don’t want them to get hard.
95 Calories a square (makes 15)
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