Quinoa with spinach and cranberries

Recipe from Dana

 Cook the quinoa as directed on package but substitute Coconut Juice for Water.
Add lemon zest and lemon juice just as it finishes cooking.
Stir in chopped spinach, dried cranberries and sliced almonds until evenly distributed. Add black pepper to taste, splash balsamic vinegar over dish before serving.
This is great served under grilled chicken