Crepes

Basic Crepes

 

 

 

 

 

 

 

INGREDIENTS:

·        1 cup all-purpose flour

·        2 eggs

·        1/2 cup milk

·        1/2 cup water

·        1/4 teaspoon salt

·        2 tablespoons butter, melted

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DIRECTIONS:

1.  In a large mixing bowl, whisk together the eggs, milk, water, salt and butter stirring to combine. Gradually  add the flour, beat until smooth.

2.  Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3.     Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.